Redder Yet

Peps are finally gonna turn red with no doubt tough skins. If, when it gets too hot outside for jalapeno peppers that their heat intensity decreases, will bell peppers lose their sweetness too? The last two yellow peps had a fantastic crunch yet not as sweet as their predecessors. Are blemishes factors of heat, water, or end of season?

As a side note today's weather was great compared to yesterdays 100+F. It was a mere 97F. That is like a cool spring day with the breeze blowing as it did.